On December 14, a new culinary dish was added to UNESCO’s list of intangible heritage: the thieboudienne, Senegal’s dish par […]
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Abarka’s gastronomic experience in Amsterdam
Last July, the Abarka team was invited to Amsterdam by the Here to Support foundation, within the Amsterdam City Rights […]
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Ngalakh and Easter in Senegal
In Senegal, Easter is the occasion for Catholics to distribute “ngalakh” to Muslims. This decades-old tradition highlights a perfect harmony between these two communities. The Senegalese population is mostly Muslim, with Christians accounting for a small percentage.
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Cultural dissemination through the palate
Abarka Catering was born and has been growing by identifying needs. When Khady and Malamine were preparing their wedding in 2016, they saw how there was no possibility of hiring a catering service that included traditional Senegalese dishes. This lack of supply in the market remained imprinted in their memory and when they started the Dunia Kato Foundation, dedicated to international cooperation through co-development, they decided to create Abarka as a source of funding for the association.
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EU-Senegal fisheries agreement
“Un peuple, un but, une foi” One people, one goal, one faith. This is the message that appears on the emblem […]
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